German Chocolate Pie - cooking recipe

Ingredients

1 stick oleo
1 pkg. German chocolate (9 sq., 1/2 pkg.)
1 c. sugar
1/2 c. flour
3 eggs
1 c. pecans (optional)

Preparation

Combine and melt together on medium heat the oleo and German chocolate.
Mix sugar and flour.
Add eggs, one at a time.
Add chocolate mixture.
Add chopped pecans last (optional).
Grease pie pan and bake 25 minutes at 350\u00b0.