Christmas Punch - cooking recipe

Ingredients

1 can frozen or can pineapple juice
1 frozen orange juice
1 frozen or can apple juice
1 (3 oz.) box cherry jello
2 qt. ginger ale
pineapple sherbet

Preparation

Mix juices.
Dissolve jello in 1 cup hot water.
Add to juice mixture.
When ready to serve, add 2 quarts ginger ale and pineapple sherbet.