Gold Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
4 egg yolks
1 tsp. vanilla
1/2 c. milk
2 c. flour
3 tsp. baking powder
sugar and cinnamon
apples

Preparation

Cream the shortening and sugar.
Add eggs, vanilla and dry ingredients alternately with milk.
Place in a 9 x 15-inch greased pan.
Slice apples like for pie.
Roll in cinnamon and sugar.
Put on dough.
Make mixture of sugar and cinnamon; sprinkle on top. Bake at 350\u00b0 for 35 to 45 minutes.
Very good.