Clam-Vegetable Stuffing - cooking recipe

Ingredients

1 1/2 c. chopped, unpeeled zucchini
3 c. bread cubes, toasted (4 slices bread)
1 (6 1/2 oz.) can clams, drained or 1 (8 oz.) can oysters, drained and chopped
1/3 c. chicken broth
1/2 tsp. dried basil, crushed
1 1/2 c. thinly sliced carrot
1 1/2 c. sliced fresh mushrooms
1 beaten egg
1/4 tsp. ground sage

Preparation

Cook zucchini and carrot, covered, in boiling salted water 3 minutes or until crisp-tender.
Drain.
Toss with bread cubes, mushrooms and clams or oysters.
Combine chicken broth, egg and herbs.
Pour over stuffing mixture.
Toss until moistened.
For a moister stuffing, add more broth.
Turn into a 2-quart casserole. Bake, covered, at 350\u00b0 for 40 minutes or until stuffing is heated through.
Serves 12, 60 calories per 1/2 cup.