Crescent Roll Coffee Cake - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
cinnamon to taste
1 egg
3/4 c. sugar
1 1/2 tsp. vanilla

Preparation

Spread 1/2 of rolls in a 9 x 13-inch pan.
Mix cheese, egg, 3/4 cup sugar and vanilla; beat well and spread over rolls.
Top with other 1/2 of rolls.
Bake in a 350\u00b0oven for 5 minutes.
Mix 3/4 cup sugar and cinnamon; sprinkle over top and bake 25 minutes more.