Salmon Lasagna Salad - cooking recipe

Ingredients

9 lasagna noodles
15 1/2 oz. can salmon, drained and skinned
2 green onions, sliced thin
1 1/2 c. alfalfa sprouts
1 c. chopped seeded cucumber
1 medium tomato, seeded and chopped
8 oz. water chestnuts, drained and chopped
8 oz. pkg. cream cheese, softened
3/4 c. creamy buttermilk salad dressing
1 tsp. dried dill weed
2 small tomatoes, thinly sliced

Preparation

Cook noodles; drain, rinse and drain.
Set aside.
In a bowl, combine salmon and onion.
In another bowl, combine sprouts, cucumbers, chopped tomato and chestnuts.
Stir together cream cheese, salad dressing and dill weed.
Stir 1/2 cup of dressing mixture into salmon mixture.
Stir 1/2 cup of the dressing mixture into sprouts.