Deviled Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 can cream of mushroom soup
1/4 c. bread crumbs
1 raw egg
2 hard-boiled eggs, diced
1/2 c. grated sharp cheese
1/4 c. sherry
1/2 stick butter, melted
salt and pepper to taste

Preparation

Mix together and put into shallow baking dish (1 1/2-quart). Then combine 2 tablespoons butter with 1/4 cup bread crumbs and sprinkle on top.
Bake at 350\u00b0 for 30 minutes.