Betty'S Cornbread - cooking recipe

Ingredients

6 c. cornmeal
3 c. flour
9 eggs
7 tsp. baking powder
1/4 c. butter
2 tsp. salt
milk (to make cake consistency)

Preparation

Have oil heated in cooking pans; makes 2 cake pan size.
Beat eggs.
Add baking powder, salt, flour and cornmeal.
Add butter. Pour in enough milk to make a cake like batter.
Bake at 350\u00b0.