Mounds Candy - cooking recipe

Ingredients

1 bag semi-sweet chocolate chips
1 can sweetened condensed milk
1 bag coconut
1 box powdered sugar
1 stick margarine

Preparation

Melt butter.
Dump together in bowl, powdered sugar, sweetened milk, coconut and butter.
Put in refrigerator and let chill for 1 hour.
Take out and roll mixture into balls, then dip balls into melted chocolate.