Mock Coconut Pie - cooking recipe

Ingredients

1/2 c. sugar
8 pkg. Sweet 'N Low
4 eggs
1/2 c. diet margarine
1/2 c. plain flour
2 c. skimmed milk
1/4 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla flavoring
1 tsp. coconut flavoring
4 c. cooked shredded spaghetti squash

Preparation

To cook squash, cut in half, lengthwise, and clean out seeds. Cook in microwave with 1/4 cup water for 10 minutes.
Run fork over inside of cooked squash to get spaghetti like shreds.
Place 2 cups squash in each of 2 greased and floured 8-inch pie pans. (I use Pam.)
Put all other ingredients into blender.
Pour equally over squash.
Bake at 350\u00b0 for 1 hour.
Cut into 8 pieces.