Meat Loaf - cooking recipe

Ingredients

2 eggs
1/2 c. milk
2 Tbsp. dried parsley
2 Tbsp. dried onion soup mix (as it comes from pkg.)
1 tsp. salt
pepper to taste
1/2 tsp. prepared mustard
1 c. (2 slices) bread crumbs
1 1/2 lb. ground meat
1 tsp. Worcestershire sauce
1 tsp. dried green pepper flakes
1 tsp. dried celery flakes

Preparation

Beat eggs slightly; add milk, onion soup mix and all the rest of ingredients.
Mix well.
Shape in a loaf, about 8 x 4 x 3-inches.
Bake 50 minutes at 350\u00b0.
Serves 4 to 5.