Buffet Chicken Wings - cooking recipe

Ingredients

1 c. maple syrup
1/2 c. soy sauce
1/2 c. bottled Italian dressing
3 lb. chicken wings

Preparation

Mix syrup, soy and dressing in large baking dish.
Set aside. Remove tips of wings to first joint and discard.
Cut remaining pieces at joint.
Place in syrup mix and let set overnight or several hours.
Bake at 350\u00b0 for 1 hour, turning halfway through.