Five Pounds Fudge - cooking recipe

Ingredients

2 (12 oz.) pkg. semi-sweet chocolate chips
1 c. margarine
1 (7 1/2 oz.) jar Marshmallow Creme
1 (13 oz.) evaporated milk
4 1/2 c. sugar
2 Tbsp. vanilla
1 to 2 c. chopped nuts

Preparation

Place chocolate chips, oleo and Marshmallow Creme in a large bowl.
In heavy 4-quart pan, bring to boil the milk and sugar. Stir constantly.
When mixture reaches full rolling boil time 8 minutes.
Stir occasionally.
Pour over chocolate mixture in bowl and stir until well mixed.
Beat with electric mixer until fudge begins to hold shape.
Beat in vanilla and stir in nuts.
Pour in greased 15 x 10 x 1-inch pan and spread evenly with spatula. Refrigerate until cold.
Cut 60 squares.
Wrap in plastic wrap. Store in cool place.