Mom'S Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. chopped pecans
3 eggs
1 c. white corn syrup
1/3 c. sugar
1/8 tsp. salt
1/4 c. melted butter

Preparation

Line pastry shell with pecans.
Beat eggs well.
Add corn syrup, sugar, salt and butter; mix.
Pour over nuts.
Bake at 425\u00b0 for 10 minutes.
Reduce to 350\u00b0 for an additional 40 minutes. Cool and serve with whipped cream.