Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising meal
1 can creamed corn
1/4 c. sugar
1 2/3 c. buttermilk
3 eggs
1 lb. Longhorn cheese
1/2 c. oil or stick margarine
1 onion
1/3 c. dried green pepper
1/2 tsp. red pepper

Preparation

Preheat oven to 425\u00b0. Stir corn, sugar, buttermilk, oil, cheese, pepper and onion. Beat eggs with fork; add to mixture. Add corn meal, red pepper, stir. Pour into well-greased pan. Bake until done.