Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. sugar
1 c. sour cream
1 (6 oz.) frozen coconut
1 (8 oz.) Cool Whip

Preparation

Bake cake mix according to package directions.
Bake two layers and split or 4 small layers.
Mix sugar, sour cream and coconut well.
Reserve 1 cup.
Stack cake with mixture.
Mix reserved 1 cup mixture with Cool Whip.
Frost top and sides of cake.
Store in refrigerator.