Spinach Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen spinach, thawed
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 onion, chopped
1/2 stick butter or margarine, melted
1 c. herb stuffing

Preparation

Combine spinach (drained), soup, cheese and onion.
Place in casserole dish.
Mix butter and stuffing.
Sprinkle over top. Bake at 350\u00b0 for 1 hour.