Vegetarian Supper - cooking recipe

Ingredients

1 c. uncooked rice
1/2 c. chopped onion
2 minced garlic cloves
2 Tbsp. oil
1 c. chopped coarsely zucchini
1 c. chopped green onion
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
2 c. chopped tomatoes
1 (16 oz.) drained kidney beans
1 c. shredded Cheddar cheese

Preparation

Cook rice; use package directions.
In large skillet, saute onion and garlic in oil until tender.
Add zucchini, green onion, pepper, oregano and salt.
Cook until crisp and tender, about 5 minutes.
Add tomatoes and beans; cover and heat through.
Serve on hot rice and sprinkle with cheese.
Serves 7.