Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can cherry or blueberry pie filling
1 box white cake mix
1 1/2 sticks butter or margarine

Preparation

Grease bottom of long baking dish or 9 x 13-inch baking pan. Pour
in one large can crushed pineapple, drained.\tPour over that
one can cherry or blueberry pie filling.
Sprinkle over that
one
box
white
cake
mix, dry.
Cut 1 1/2 sticks butter or\tmargarine into little pats all over the top.
Bake at 350\u00b0 for 50 to 55 minutes.