Baked Corn - cooking recipe

Ingredients

2 Tbsp. butter
1 1/4 c. milk
2 c. creamed corn
salt
2 Tbsp. flour
1 Tbsp. sugar
2 eggs, beaten
pepper

Preparation

Melt butter and add flour.
Blend well.
Add milk slowly. Bring to a boil and stir constantly.
Add corn and sugar.
Season to taste with salt and pepper.
Add eggs and mix thoroughly.
Turn into greased baking dish.
Bake in moderate oven at 350\u00b0 for 25 to 30 minutes.