Beef Stew - cooking recipe

Ingredients

stew meat, cut into bite size pieces
2 carrots, sliced
1 small can peas
2 potatoes, sliced
2 onions, sliced
1 can tomato soup and 1/2 or 1 bouillon cube

Preparation

Place all ingredients in a casserole dish and bake at 225\u00b0 for 5 to 6 hours.
Thicken with flour, if desired, to consistency when finished baking.