Onions A L'Ail (Stuffed Onions) - cooking recipe

Ingredients

bread crumbs
4 large onions, skinned
1/2 pkg. stuffing mix
2 Tbsp. garlic from jar
2 Tbsp. Maggi seasoning mixed with 2 1/2 c. water
1 stalk celery, chopped
2 Tbsp. margarine

Preparation

Hollow out onions.
Make stock.
In pan, brown onion flesh with garlic and margarine.
Add Maggi and water.
Add celery; simmer.