Gazpacho(Cold Soup) - cooking recipe

Ingredients

3 stalks celery (and leaves)
3 to 4 tomatoes, peeled and sliced
cucumbers, peeled and sliced
1 bell pepper
1 onion
4 cloves garlic
pinch of oregano
2 cans V-8 juice
1 can water
salt to taste
juice of 1 lemon

Preparation

Mix all together and chill overnight.