Taco Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
2 avocados, mashed
1 c. mayonnaise
1/2 c. sour cream
1 tomato, chopped
5 green onions
1 small can black olives, chopped
1 pkg. dry taco seasoning
8 oz. grated Cheddar cheese

Preparation

Spread jalapeno dip in 9 x 13-inch casserole.
Spread mashed avocados with salt and pepper and lemon juice over bean dip.
Mix mayonnaise, sour cream and taco mix and spread next.
Top with chopped olives, green onions and tomato.
Finish with shredded cheese.
Serve with corn chips or taco chips.