Cajun Shrimp - cooking recipe

Ingredients

3 qt. water
1 large lemon, sliced
4 lb. unpeeled large shrimp
2 c. vegetable oil
1/4 c. hot sauce
1 Tbsp. minced garlic
1 Tbsp. olive oil
1 1/2 tsp. salt
1 1/2 tsp. seafood seasoning
1 1/2 tsp. dried basil
1 1/2 tsp. dried oregano
1 1/2 tsp. dried thyme
1 1/2 tsp. minced parsley

Preparation

Bring water and lemon to a boil.
Add shrimp.
Cook 3 to 5 minutes or until shrimp turn pink.
Drain well.
Rinse with cold water.
Chill.
Peel and devein shrimp.
Place shrimp in a large heavy-duty Ziploc.
Combine vegetable oil and remaining ingredients.
Stir well and pour over shrimp.
Seal bag.
Marinate in refrigerator 8 hours.
Drain before serving.