Potato Stuffing - cooking recipe

Ingredients

8 potatoes
1/2 c. minced onions
1/2 c. chopped celery
2 Tbsp. butter
1 egg, beaten
1/4 c. flour
1 1/2 c. milk
1 tsp. salt
1 tsp. chopped parsley
pinch of poultry seasoning
pinch of thyme and marjoram

Preparation

Boil and mash potatoes.
Simmer the onions and celery in the butter.
Beat the egg lightly; blend with the flour.
Mix both with the potatoes.
Add milk and the celery, onions and butter mixture.
Salt and pepper to taste; add parsley, a little poultry seasoning and a pinch of thyme and marjoram.