Fruit Cobbler - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick margarine
2 (28 oz.) cans cherry or apple pie filling

Preparation

Cut margarine into cake mix with fork until crumbly.
Empty pie filling into 9 x 13-inch pan (sprayed with Pam).
Spread cake mix on top of filling.
Bake at 350\u00b0 for
1 hour.