Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 pkg. Knox unflavored gelatine, softened in 1/4 c. water
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1/2 c. chopped onion
1/2 to 3/4 c. chopped celery
2 c. shrimp, cut up or 2 cans Geisha shrimp

Preparation

Boil undiluted tomato soup.
Stir in unflavored gelatine that has softened in 1/4 cup cool water; cook until dissolved.
Add cream cheese and mayonnaise.
Mix well.
Beat until creamy and cool.
Add remaining ingredients.
Pour into mold and chill.