Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. syrup (light)
3 eggs
4 Tbsp. butter or margarine
1 tsp. vanilla
1 c. pecans

Preparation

Cook sugar and syrup until thick.
Beat eggs; add to cooled syrup and sugar mix.
Add butter, vanilla and pecans.
Pour into 1 unbaked pie shell.
Cook at 325\u00b0 for about 45 minutes or until done.