Favorite Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. plain flour
1 c. self rising flour
8 eggs
2 c. sugar
1 tsp. vanilla

Preparation

Sift plain flour and self rising flour together twice.
Cream butter in large mixing bowl.
Gradually add flour until thoroughly blended.
In a small bowl, beat eggs and add sugar.
Blend.
Add this mixture to large bowl and beat at medium speed for 5 minutes. Add vanilla.
Bake in greased tube pan 1 1/2 hours at 275 degrees. Cool in pan.