Bread And Butter Pickles - cooking recipe

Ingredients

15 to 20 cukes
2 to 3 onions
1/2 c. salt
4 c. sugar
4 c. vinegar
1 tsp. turmeric
1 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Bring to a boil.
Put in all the vegetables (cukes and onions).
Bring almost to a boil.
Fill hot jars and seal at once. Do not boil, the cukes will be soggy.