Tea Cakes - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 eggs
2 tsp. baking powder
1/4 tsp. salt
6 Tbsp. canned milk
3 1/4 c. flour
1 tsp. vanilla

Preparation

Mix Crisco, sugar and eggs until smooth.
Add baking powder, vanilla, salt and milk.
Mix until smooth.
Add flour, one cup at a time.
Drop on cookie sheet by teaspoon and cook.
Bake at 400\u00b0 for 15 to 20 minutes.