Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 (8 oz.) sour cream
1 can cream of celery soup
1 stick margarine
1/3 c. chopped onion
1 c. grated cheese

Preparation

Cube potatoes.
Cook tender.
Salt and pepper to taste. Drain; put in casserole dish.
Melt margarine and, with sour cream and celery soup, pour over potatoes.
Cover with onion and cheese. Bake 25 minutes at 300\u00b0.