Corn Pudding - cooking recipe

Ingredients

1 box cornbread mix
1 stick butter (1/4 lb.)
1 can creamed corn
1 can kernel corn
1 (8 oz.) container sour cream

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 9 x 13-inch baking dish.
Combine all other ingredients and add to butter.
Mix until well blended.
Bake in oven for 30 to 35 minutes.