Hot Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1/2 c. sugar
4 Tbsp. Crisco
1 tsp. salt
6 c. flour

Preparation

Dissolve package of yeast in 1/2 cup of the warm water.
Mix all ingredients together, saving 3 cups of flour to knead with. Let rise to double in size.
Use the 3 cups of flour to knead with and make into loaves or rolls.
Place in greased pans; let rise to triple in size.
Bake at 350\u00b0 until desired brownness.