Chipped Beef And Cream Cheese Party Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1/2 c. sour cream
1 (3 to 4 oz.) pkg. chipped beef, shredded
1/4 c. finely chopped green peppers
2 Tbsp. onion flakes
1/2 tsp. garlic salt
1/2 c. coarsely chopped pecans
2 Tbsp. butter

Preparation

Blend together first 4 ingredients.
Add chopped green pepper, onion flakes and garlic salt.
Heat nuts in melted butter and sprinkle over top of mixture.
Bake at 350\u00b0 for 20 minutes. Serve warm from plate with assorted crackers.