White Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
3/4 c. butter
1 pt. Marshmallow Creme
12 oz. white chocolate
1 c. pecans
1 (4 oz.) pkg. cherries (candied)

Preparation

Cook sugar, evaporated milk and butter on low heat for 5 minutes at 237\u00b0.
Add Marshmallow Creme, white chocolate, pecans and cherries.
Mix and put in buttered pan.
Cut into squares.