Layered Delight - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
1 c. confectioners sugar
1 (9 oz.) whipped topping
3 c. milk
1/2 c. chopped pecans
1 (8 oz.) cream cheese
1/2 c. shredded coconut
2 (3 3/4 oz.) French vanilla instant pudding
1/2 c. coconut and pecans

Preparation

1st Layer:
Cream butter and flour.
Add pecans.
Pat into 9 x 12 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.