Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (hot, if preferred)
2/3 c. chopped green pepper
2/3 c. chopped celery
2/3 c. chopped onion
1 c. water
2 cans cream of chicken soup
1 c. uncooked rice
slivered almonds

Preparation

Cook sausage; drain well.
Saute vegetables, then add water, soup and rice.
Pour in greased casserole and sprinkle heavily with slivered almonds.
Bake at 325\u00b0 for 45 minutes to 1 hour.