Julie'S Toffee - cooking recipe

Ingredients

1 c. real butter
1 1/3 c. sugar
1 Tbsp. light corn syrup
3 Tbsp. water

Preparation

Melt butter and then add next 3 ingredients.
Cook, stirring occasionally (or all the time) until 300\u00b0, using candy thermometer.
Quickly pour into ungreased jelly roll pan.
Lay 6 Hershey bars on top and spread with knife.
Nuts on top are optional.