Mocha Nut Fudge - cooking recipe

Ingredients

1 Tbsp. instant coffee
1 c. hot water
3 c. light brown sugar
2 Tbsp. butter
2 tsp. vanilla
1 1/2 c. chopped walnuts

Preparation

Dissolve coffee in water, then combine with sugar in deep, heavy pan.
Cook, stirring constantly, to soft-ball stage (235 degrees).
Remove from heat and add butter.
Cool, without stirring, to lukewarm.
Beat until thick and creamy; mix in vanilla and nuts.
Pour into buttered pan and chill. Cut into squares.