Corn Bread Bake - cooking recipe

Ingredients

2 medium zucchini
1/2 lb. bulk Italian or pork sausage
1/4 c. chopped onion
1 (8 oz.) pkg. corn muffin mix
1/2 c. shredded Cheddar cheese

Preparation

Coarsely shred enough zucchini to make 1/3 cup; set aside. Cut remaining zucchini into 1/4-inch slices.
In a 10-inch skillet, brown sausage.
Remove sausage from skillet; reserve drippings.