Homemade Cracker Jacks - cooking recipe

Ingredients

1 c. oleo
2 c. brown sugar
1/2 c. Karo syrup
1/4 c. molasses (optional)
1 tsp. salt
1/2 tsp. baking soda
2 tsp. vanilla
8 qt. popped corn, unsalted

Preparation

Mix and boil first 4 ingredients for 5 minutes; add salt, baking soda and vanilla.
Pour over popped corn, stirring well. Put in large baking pan, large enough to allow for stirring.
Bake 45 minutes in a 250\u00b0 oven, stirring every 15 minutes.
Store in airtight container.