Seafood Fettuccine - cooking recipe

Ingredients

1/4 c. butter
2 cloves garlic, minced
1/4 c. grated carrot
2 Tbsp. flour
1/2 tsp. salt
1 c. half and half
1 c. milk
2 tsp. parsley
1 tsp. basil
1 lb. medium shrimp, shelled and deveined
1 lb. scallops
1 pkg. (16 oz.) fettuccine, cooked and drained

Preparation

In a large pan melt butter over medium heat.
Add garlic and carrot; saute.
Stir in flour and salt.
Blend in half and half and milk.
Stir in parsley and basil.
Cook 5 to 10 minutes or until thickened and bubbly, stirring constantly.
Stir in shrimp and scallops. Increase temperature to medium-high.
Cook about 8 minutes or until seafood is opaque, stirring frequently.
Stir in cooked fettuccine.
Toss to coat.
Heat through.
Makes 6 to 8 servings.