Cream Of Cauliflower Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower, thawed
2 Tbsp. unsalted margarine
2 green onions, chopped
1 Tbsp. all-purpose flour
2 c. unsalted chicken broth
1/2 c. skim milk
1 medium potato, peeled and cut into 1/4-inch pieces
1 Tbsp. lemon juice
1 Tbsp. finely chopped pimiento
1 Tbsp. finely chopped fresh dill or 1 tsp. dried
1/4 tsp. pepper

Preparation

Cut cauliflower into bite-size pieces; set aside.
In medium saucepan over medium heat in melted margarine, cook green onions 2 minutes; stir.
Stir in flour; cook until bubbly.
Gradually stir in mixture broth and milk.
Bring to a boil, stirring.
Add remaining ingredients.
Cover and cook over medium-low heat 10 minutes until potatoes are tender, stirring occasionally.
Makes 6 servings.
Only 88 calories per serving.