Spaghetti Squash With Beef - cooking recipe

Ingredients

1 small spaghetti squash
3 carrots, grated
1/2 c. grated Mozzarella cheese
2 lb. lean ground beef
1 medium onion, minced
3 Tbsp. butter
salt and pepper or Mrs. Dash garlic/herbs

Preparation

Steam squash 20 minutes; set aside to cool.
Brown ground beef; drain and set aside.
Scrape squash out of skin into a bowl. In a large frypan, saute onion in butter until clear.
Add squash, carrot and seasoning to taste.
Stir and cook on medium heat for 2 minutes.
Add beef and cheese.
When cheese melts, serve.