Seafood Casserole - cooking recipe

Ingredients

1 lb. or 2 c. fresh crabmeat
1/2 lb. or 1 c. small shrimp
2 c. diced celery
1 tsp. salt
4 diced, hard-boiled eggs
1 c. sliced mushrooms or fresh
1 can sliced water chestnuts
1/4 lb. slivered almonds
1 small finely diced onion
1 pt. mayonnaise
crushed potato chips

Preparation

Gently mix all ingredients except eggs and potato chips in a large bowl.
Fold in diced eggs.
Pour into buttered flat casserole.
Top with crushed potato chips.
Cover and refrigerate overnight. Bake for 30 minutes in a 350\u00b0 oven.
Serves 6 to 8.
Do not freeze.