Bardstown, Kentucky Cake - cooking recipe
Ingredients
-
1 Duncan Hines Swiss chocolate cake mix
1/2 c. Kahlua
2 pkg. instant chocolate pudding mix
1 (8 oz.) Cool Whip
5 Heath bars
Preparation
-
Bake cake mix as directed in a 9 x 13-inch pan.
While warm, pour Kahlua over cake.
Let cake set overnight.
Break cake into pieces in pan.
Mix pudding as directed and pour over cake. Refrigerate at least 1 hour.
Spread Cool Whip over cake.
Crush Heath bars and sprinkle on top.
Refrigerate.
Leave a comment