Mom'S Carrot Cake - cooking recipe

Ingredients

3 c. sugar
2 c. flour
2 tsp. cinnamon
4 large eggs
2 c. grated carrots
1 tsp. salt
3 tsp. soda
1 1/2 c. salad oil
1 small pkg. cream cheese
1 stick butter/margarine
1 (16 oz.) box powdered sugar
1 tsp. vanilla
1 Tbsp. shortening
1 c. sliced walnuts or pecans

Preparation

Grease 9 x 13-inch oblong pan.
Preheat oven to 350\u00b0.
Mix all dry ingredients and sift well.
Beat eggs and oil together.
Add to dry ingredients and mix well.
Add carrots last and mix.
Bake at 350\u00b0 for 30 minutes or until brown.
Cool before icing.