Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
1/2 c. salt
2 onions, sliced
4 c. vinegar
1 1/2 tsp. celery salt
sliced pickles (enough to fill a gal. size glass jar 3/4 full)

Preparation

Mix the first 5 ingredients together.
Pour over the sliced pickles.
Do not heat.
Makes 1 gallon.
Keeps in fridge for a long time.
Let soak for about a month before starting to eat. Stir occasionally.